Robert Grando Masonry Inc

Robert Grando Masonry Inc

Kitchen Remodeling Contractor -
Spring Valley, NY
Highlights
  • Driveway Pavers in Midland Park, NJ
  • Kitchen Remodeling in New City, NY
  • Wood Stove Installation in Orangeburg, NY
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Rating 93
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About this pro

  • Time in business: 13 years
  • 732 S Pascack Rd, Spring Valley, NY 10977

Detailed Information

Year Established 2011
Business Categories Kitchen Remodeling, Masonry in Spring Valley, NY

Services Offered

  • Kitchen Remodeling
    • Kitchen Remodeling
  • Masonry
    • Brick Pavers
    • Concrete Pavers
    • Pellet Stove Repair

License Information

  • Licensed inState Of New Jersey
  • Number13VH06270900
  • License typeHome Improvement Contractors, Home Improvement
  • License issue date05/10/2011

Client Review

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Business Hours Please call to confirm

  • Monday 8AM - 6PM
  • Tuesday 8AM - 6PM
  • Wednesday 8AM - 6PM
  • Thursday 8AM - 6PM
  • Fri 8AM - 6PM
  • Saturday 8AM - 6PM

Coverage Area

Best Questions to Ask a Kitchen Remodeling Contractor Contractor

Do you have any references that I can contact?

Always ask for references, and always check them. Keep in mind though that the only references you'll get are people who the contractor is certain will give him a good review. You'd also be well advised to check online review sources in Spring Valley as well, which will give you a broader view of customer satisfaction for a given company.

Does the Kitchen Remodeling job require permits? If so, will you be pulling them yourself?

Many jobs in New York will require municipal permits in order to be approved by the town's inspector. It's always good to ask who will be responsible for pulling those permits, and if you'll be expected to do it. You'll almost never be told to pull your own, but knowing that Spring Valley Kitchen Remodeling permits are required makes you appear to be a well informed customer.

How many contractors do you have working for you? How many vehicles are in your fleet?

This is important mostly for larger jobs. Clearly a two man operation is going to build a home much slower than a 15 man crew. This is also a good indication of the overall size of the Kitchen Remodeling company, if that's an area of concern for you. The reason you may want to ask about the fleet is that fleet size is a good indicator of the mobility of the company. Mobility may not sound important, but it's hard for the Spring Valley contractors to get to job sites if they lack appropriate vehicles.

How long have you been in Kitchen Remodeling business for/How long have been serving the Spring Valley area?

You'll always want to ask how long the company has been in business in Spring Valley. While this isn't a guarantee that the company will do good work, companies with longevity on their side must be doing something right. That being said, there are newer companies that do great work. If the company is under three years old, ask where the owner was employed before and for how long. If he/she has a long history of employment, it's reasonable to infer that he or she decided to go into business for themselves after so many years of experience.

Do you work with subcontractors?

The question is great for some industries and non-applicable for others. A general contractor, for example, will by definition employ subcontractors. Most Spring Valley Kitchen Remodeling companies do not, but there are exceptions. You should always ask this question to your service providers. If they do use subcontractors, ask if they're all licensed and insured independently.

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