Interlink Sales & Services Corp

Interlink Sales & Services Corp

Kitchen Remodeling Contractor -
Blue Point, NY
Highlights
  • Kitchen Remodeling in Bayport, NY
  • Kitchen Remodeling in Medford, NY
  • Kitchen Remodeling in Oakdale, NY
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Rating 88
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About this pro

  • Time in business: 20 years
  • 17 Kennedy Ave Blue, Blue Point, NY 11715

Detailed Information

Year Established 2004
Business Categories Kitchen Remodeling in Blue Point, NY

Services Offered

  • Kitchen Remodeling
    • Kitchen Remodeling

License Information

  • Licensed inSuffolk County
  • Number35841
  • License typeH H1 - Gc
  • License issue date10/05/2004

Client Review

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Business Hours Please call to confirm

  • Monday 8AM - 6PM
  • Tuesday 8AM - 6PM
  • Wednesday 8AM - 6PM
  • Thursday 8AM - 6PM
  • Fri 8AM - 6PM
  • Saturday 8AM - 6PM

Coverage Area

Best Questions to Ask a Kitchen Remodeling Contractor Contractor

Do you hire properly documented Kitchen Remodeling workers?

This will be answered when you ask if all employees are licensed. The only way to obtain a legitimate tradesman's license is to be a legal or naturalized citizen of the US. The company may employ people in positions that don't require a license, however, so it's wise to inquire.

What guarantees and/or warranties can you give me? Are you a warranty agent for any brands?

These first two questions should only relate to services or good purchased directly from the service provider. Many products carry their own warranties, like roofing shingles or siding. It's useful to know what these warranties cover as well as how long they last. The "warranty agent" question is important, because often warranty agents work with the manufacturer to get you repairs under warranty at a much lower price.

Do you work with subcontractors?

The question is great for some industries and non-applicable for others. A general contractor, for example, will by definition employ subcontractors. Most Blue Point Kitchen Remodeling companies do not, but there are exceptions. You should always ask this question to your service providers. If they do use subcontractors, ask if they're all licensed and insured independently.

How many contractors do you have working for you? How many vehicles are in your fleet?

This is important mostly for larger jobs. Clearly a two man operation is going to build a home much slower than a 15 man crew. This is also a good indication of the overall size of the Kitchen Remodeling company, if that's an area of concern for you. The reason you may want to ask about the fleet is that fleet size is a good indicator of the mobility of the company. Mobility may not sound important, but it's hard for the Blue Point contractors to get to job sites if they lack appropriate vehicles.

Are you insured and/or bonded for Kitchen Remodeling?

You'll certainly want to ask them this. Steer clear of any company that is not insured in New York, because that means that any incidental damage they may do on your property will be a real hassle to recover compensation for. It is never wise to work with uninsured tradesmen of any kind. Most states also require that someone have insurance in order to be issued a trade license. If they say they're licensed but not insured, they're being less than truthful.

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